| Portulaca oleracea | | |
| n. (plant) | 1. common purslane, portulaca oleracea, pussley, pussly, verdolagas | weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan. |
| ~ purslane | a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas. |
| ~ genus portulaca | genus of mainly tropical fleshy or trailing herbs. |
| sip | | |
| n. (act) | 1. sip | a small drink. |
| ~ deglutition, swallow, drink | the act of swallowing.; "one swallow of the liquid was enough"; "he took a drink of his beer and smacked his lips" |
| v. (consumption) | 2. sip | drink in sips.; "She was sipping her tea" |
| ~ drink, imbibe | take in liquids.; "The patient must drink several liters each day"; "The children like to drink soda" |
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