| leek | | |
| n. (plant) | 1. allium porrum, leek, scallion | plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum. |
| ~ leek | related to onions; white cylindrical bulb and flat dark-green leaves. |
| ~ alliaceous plant | bulbous plants having a characteristic pungent onion odor. |
| n. (food) | 2. leek | related to onions; white cylindrical bulb and flat dark-green leaves. |
| ~ veg, vegetable, veggie | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. |
| ~ allium porrum, leek, scallion | plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum. |
| Allium porrum | | |
| spring onion | | |
| n. (food) | 1. green onion, scallion, spring onion | a young onion before the bulb has enlarged; eaten in salads. |
| ~ onion | an aromatic flavorful vegetable. |
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