rosemary | | |
n. (plant) | 1. rosemary, rosmarinus officinalis | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery. |
| ~ rosemary | extremely pungent leaves used fresh or dried as seasoning for especially meats. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ genus rosmarinus, rosmarinus | rosemary. |
n. (food) | 2. rosemary | extremely pungent leaves used fresh or dried as seasoning for especially meats. |
| ~ herb | aromatic potherb used in cookery for its savory qualities. |
| ~ rosemary, rosmarinus officinalis | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery. |
Recent comments
8 weeks 6 days ago
11 weeks 6 days ago
13 weeks 5 days ago
21 weeks 1 day ago
23 weeks 5 days ago
25 weeks 1 day ago
25 weeks 1 day ago
25 weeks 3 days ago
30 weeks 5 days ago
30 weeks 5 days ago