| squid | | |
| n. (food) | 1. calamari, calamary, squid | (Italian cuisine) squid prepared as food. |
| ~ cookery, cooking, preparation | the act of preparing something (as food) by the application of heat.; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |
| ~ squid | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins. |
| ~ seafood | edible fish (broadly including freshwater fish) or shellfish or roe etc. |
| ~ italia, italian republic, italy | a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD. |
| n. (animal) | 2. squid | widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins. |
| ~ decapod | cephalopods having eight short tentacles plus two long ones. |
| ~ loligo | somewhat flattened cylindrical squid. |
| ~ ommastrephes | extremely active cylindrical squid with short strong arms and large rhombic terminal fins. |
| ~ architeuthis, giant squid | largest mollusk known about but never seen (to 60 feet long). |
| ~ calamari, calamary, squid | (Italian cuisine) squid prepared as food. |
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