| viscous | | |
| adj. | 1. syrupy, viscous | having a relatively high resistance to flow. |
| ~ thick | relatively dense in consistency.; "thick cream"; "thick soup"; "thick smoke"; "thick fog" |
| adj. | 2. gluey, glutinous, gummy, mucilaginous, pasty, sticky, viscid, viscous | having the sticky properties of an adhesive. |
| ~ adhesive | tending to adhere. |
| cassava starch | | |
| n. (substance) | 1. cassava, cassava starch, manioc, manioca | a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics. |
| ~ tapioca | granular preparation of cassava starch used to thicken especially puddings. |
| ~ amylum, starch | a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles. |
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