| cinnamon | | |
| n. (plant) | 1. cinnamon, cinnamon bark | aromatic bark used as a spice. |
| ~ ceylon cinnamon, ceylon cinnamon tree, cinnamomum zeylanicum, cinnamon | tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon. |
| ~ bark | tough protective covering of the woody stems and roots of trees and other woody plants. |
| n. (plant) | 2. ceylon cinnamon, ceylon cinnamon tree, cinnamomum zeylanicum, cinnamon | tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon. |
| ~ cinnamon | spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground. |
| ~ laurel | any of various aromatic trees of the laurel family. |
| ~ cinnamomum, genus cinnamomum | Asiatic and Australian aromatic trees and shrubs. |
| ~ cinnamon, cinnamon bark | aromatic bark used as a spice. |
| n. (food) | 3. cinnamon | spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground. |
| ~ spice | any of a variety of pungent aromatic vegetable substances used for flavoring food. |
| ~ stick cinnamon | dried rolled strips of cinnamon bark. |
| ~ ceylon cinnamon, ceylon cinnamon tree, cinnamomum zeylanicum, cinnamon | tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon. |
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