| hyssop | | |
| n. (plant) | 1. hyssop, hyssopus officinalis | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil. |
| ~ hyssop | bitter leaves used sparingly in salads; dried flowers used in soups and tisanes. |
| ~ herb, herbaceous plant | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests. |
| ~ genus hyssopus, hyssopus | Eurasian genus of perennial herbs or subshrubs. |
| n. (food) | 2. hyssop | bitter leaves used sparingly in salads; dried flowers used in soups and tisanes. |
| ~ herb | aromatic potherb used in cookery for its savory qualities. |
| ~ hyssop, hyssopus officinalis | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil. |
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