| pullet | | |
| n. (food) | 1. frier, fryer, pullet | flesh of a medium-sized young chicken suitable for frying. |
| ~ chicken, poulet, volaille | the flesh of a chicken used for food. |
| n. (animal) | 2. pullet | young hen usually less than a year old. |
| ~ biddy, hen | adult female chicken. |
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