| ocimum basilicum | | |
| n. (plant) | 1. common basil, ocimum basilicum, sweet basil | annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs. |
| ~ sweet basil, basil | leaves of the common basil; used fresh or dried. |
| ~ basil | any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum. |
| sweet basil | | |
| n. (food) | 1. basil, sweet basil | leaves of the common basil; used fresh or dried. |
| ~ herb | aromatic potherb used in cookery for its savory qualities. |
| ~ common basil, ocimum basilicum, sweet basil | annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs. |
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