crepe | | |
n. (substance) | 1. crepe, crepe paper | paper with a crinkled texture; usually colored and used for decorations. |
| ~ paper | a material made of cellulose pulp derived mainly from wood or rags or certain grasses. |
n. (food) | 2. crape, crepe, french pancake | small very thin pancake. |
| ~ battercake, flannel-cake, flannel cake, flapcake, flapjack, hot cake, hotcake, pancake, griddlecake | a flat cake of thin batter fried on both sides on a griddle. |
| ~ crepe suzette | crepes flamed in a sweet orange-and-lemon flavored liqueur sauce. |
n. (artifact) | 3. crape, crepe | a soft thin light fabric with a crinkled surface. |
| ~ canton crepe | a soft thick crinkled dress crepe; heavier than crepe de Chine. |
| ~ crepe de chine | a very thin crepe of silk or silklike fabric. |
| ~ cloth, fabric, textile, material | artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers.; "the fabric in the curtains was light and semitransparent"; "woven cloth originated in Mesopotamia around 5000 BC"; "she measured off enough material for a dress" |
| ~ crepe marocain, marocain | a dress crepe; similar to Canton crepe. |
v. (contact) | 4. crape, crepe | cover or drape with crape.; "crape the mirror" |
| ~ cover | provide with a covering or cause to be covered.; "cover her face with a handkerchief"; "cover the child with a blanket"; "cover the grave with flowers" |
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