| whiskey | | |
| n. (food) | 1. whiskey, whisky | a liquor made from fermented mash of grain. |
| ~ booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drink | an alcoholic beverage that is distilled rather than fermented. |
| ~ blended whiskey, blended whisky | mixture of two or more whiskeys or of a whiskey and neutral spirits. |
| ~ bourbon | whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels. |
| ~ corn whiskey, corn whisky, corn | whiskey distilled from a mash of not less than 80 percent corn. |
| ~ irish whiskey, irish whisky, irish | whiskey made in Ireland chiefly from barley. |
| ~ rye whiskey, rye whisky, rye | whiskey distilled from rye or rye and malt. |
| ~ malt whiskey, malt whisky, scotch malt whiskey, scotch malt whisky, scotch whiskey, scotch whisky, scotch | whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still. |
| ~ sour mash whiskey, sour mash | any whiskey distilled from sour mash. |
| ~ manhattan | a cocktail made with whiskey and sweet vermouth with a dash of bitters. |
| ~ old fashioned | a cocktail made of whiskey and bitters and sugar with fruit slices. |
| ~ whiskey sour, whisky sour | a sour made with whiskey. |
| whisky | | |
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