English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

tsokoleyt : chocolate (n.)
[ Etymology: English: chocolate ]
Synonyms: tsokolate; tsokolet

Derivatives of tsokoleyt


Glosses:
chocolate
n. (food)1. chocolate, cocoa, drinking chocolate, hot chocolatea beverage made from cocoa powder and milk and sugar; usually drunk hot.
~ cocoapowder of ground roasted cacao beans with most of the fat removed.
~ beverage, drinkable, potable, drinkany liquid suitable for drinking.; "may I take your beverage order?"
n. (food)2. chocolatea food made from roasted ground cacao beans.
~ solid food, foodany solid substance (as opposed to liquid) that is used as a source of nourishment.; "food and drink"
~ baking chocolate, bitter chocolate, cooking chocolatepure unsweetened chocolate used in baking and icings and sauces and candy.
~ chocolate candycandy made with chocolate.
~ chocolate liquorthe liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate.
~ cocoa butterthe vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate.
~ cocoa powderthe powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream.
~ bittersweet chocolate, dark chocolate, semi-sweet chocolatechocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.
~ couverturechocolate that contains at least 32 percent cocoa butter.
~ milk chocolatechocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings.
~ white chocolatea blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor.
~ cacao bean, cocoa beanseed of the cacao tree; ground roasted beans are source of chocolate.
n. (attribute)3. burnt umber, chocolate, coffee, deep brown, umbera medium brown to dark-brown color.
~ brown, brownnessan orange of low brightness and saturation.