| chocolate | | |
| n. (food) | 1. chocolate, cocoa, drinking chocolate, hot chocolate | a beverage made from cocoa powder and milk and sugar; usually drunk hot. |
| ~ cocoa | powder of ground roasted cacao beans with most of the fat removed. |
| ~ beverage, drinkable, potable, drink | any liquid suitable for drinking.; "may I take your beverage order?" |
| n. (food) | 2. chocolate | a food made from roasted ground cacao beans. |
| ~ solid food, food | any solid substance (as opposed to liquid) that is used as a source of nourishment.; "food and drink" |
| ~ baking chocolate, bitter chocolate, cooking chocolate | pure unsweetened chocolate used in baking and icings and sauces and candy. |
| ~ chocolate candy | candy made with chocolate. |
| ~ chocolate liquor | the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate. |
| ~ cocoa butter | the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate. |
| ~ cocoa powder | the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream. |
| ~ bittersweet chocolate, dark chocolate, semi-sweet chocolate | chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added. |
| ~ couverture | chocolate that contains at least 32 percent cocoa butter. |
| ~ milk chocolate | chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings. |
| ~ white chocolate | a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor. |
| ~ cacao bean, cocoa bean | seed of the cacao tree; ground roasted beans are source of chocolate. |
| n. (attribute) | 3. burnt umber, chocolate, coffee, deep brown, umber | a medium brown to dark-brown color. |
| ~ brown, brownness | an orange of low brightness and saturation. |
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