| Citrus reticulata | | |
| n. (plant) | 1. citrus reticulata, mandarin, mandarin orange, mandarin orange tree | shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed; native to southeastern Asia. |
| ~ mandarin orange, mandarin | a somewhat flat reddish-orange loose skinned citrus of China. |
| ~ genus citrus | orange; lemon; lime; etc.. |
| ~ citrus tree, citrus | any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds. |
| ~ tangerine, tangerine tree | a variety of mandarin orange. |
| ~ clementine, clementine tree | a variety of mandarin orange that is grown around the Mediterranean and in South Africa. |
| ~ satsuma, satsuma tree | a variety of mandarin orange. |
| mandarin orange | | |
| n. (food) | 1. mandarin, mandarin orange | a somewhat flat reddish-orange loose skinned citrus of China. |
| ~ citrous fruit, citrus, citrus fruit | any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions. |
| ~ clementine | a mandarin orange of a deep reddish orange color and few seeds. |
| ~ satsuma | medium-sized largely seedless mandarin orange with thin smooth skin. |
| ~ tangerine | any of various deep orange mandarins grown in the United States and southern Africa. |
| ~ citrus reticulata, mandarin, mandarin orange, mandarin orange tree | shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed; native to southeastern Asia. |
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