| anchovy | | |
| n. (food) | 1. anchovy | tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces. |
| ~ fish | the flesh of fish used as food.; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" |
| ~ anchovy paste | paste made primarily of anchovies; used in sauces and spreads. |
| n. (animal) | 2. anchovy | small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide. |
| ~ malacopterygian, soft-finned fish | any fish of the superorder Malacopterygii. |
| ~ engraulidae, family engraulidae | anchovies. |
| ~ engraulis encrasicholus, mediterranean anchovy | esteemed for its flavor; usually preserved or used for sauces and relishes. |
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