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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

bino [bí.nu.] : wine (n.); vinify (v.)

Derivatives of bino


Glosses:
wine
n. (food)1. vino, winefermented juice (of grapes especially).
~ grapeany of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters.
~ alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicanta liquor or brew containing alcohol as the active agent.; "alcohol (or drink) ruined him"
~ vintagea season's yield of wine from a vineyard.
~ red winewine having a red color derived from skins of dark-colored grapes.
~ white winepale yellowish wine made from white grapes or red grapes with skins removed before fermentation.
~ blush wine, pink wine, rose wine, rosepinkish table wine from red grapes whose skins were removed after fermentation began.
~ altar wine, sacramental wineused in a communion service.
~ sparkling wineeffervescent wine.
~ burgundy wine, burgundyred table wine from the Burgundy region of France (or any similar wine made elsewhere).
~ bordeaux wine, bordeauxany of several red or white wines produced around Bordeaux, France or wines resembling them.
~ california wineany of various wines produced in California.
~ cotes de provencea wine from southeastern France on the Mediterranean coast.
~ dessert winestill sweet wine often served with dessert or after a meal.
~ dubonnet(trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif.
~ jug wineinexpensive wine sold in large bottles or jugs.
~ maconnais, maconfine Burgundy wine usually white and dry.
~ plonka cheap wine of inferior quality.
~ retsinaGreek wine flavored with resin.
~ rhone wineany of various wines from the Rhone River valley in France.
~ table winewine containing not more than 14 percent alcohol usually served with a meal.
~ tokayHungarian wine made from Tokay grapes.
~ vermouthany of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks.
~ generic, generic winea wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape.
~ varietal, varietal winea wine made principally from one grape and carrying the name of that grape.
~ fortified winewine to which alcohol (usually grape brandy) has been added.
~ mulled winewine heated with sugar and spices and often citrus fruit.
~ neguswine and hot water with sugar and lemon juice and nutmeg.
n. (attribute)2. wine, wine-colored, wine-coloureda red as dark as red wine.
~ dark reda red color that reflects little light.
v. (consumption)3. winedrink wine.
~ booze, drink, fuddleconsume alcohol.; "We were up drinking all night"
v. (consumption)4. winetreat to wine.; "Our relatives in Italy wined and dined us for a week"
~ regale, treatprovide with choice or abundant food or drink.; "Don't worry about the expensive wine--I'm treating"; "She treated her houseguests with good food every night"
vinify
v. (change)1. vinifyconvert a juice into wine by fermentation.; "vinify grape juice"
~ wine making, winemakingthe craft and science of growing grapes and making wine.
~ ferment, workcause to undergo fermentation.; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"