| garlic | | |
| n. (plant) | 1. allium sativum, garlic | bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. |
| ~ ail, garlic | aromatic bulb used as seasoning. |
| ~ alliaceous plant | bulbous plants having a characteristic pungent onion odor. |
| n. (food) | 2. ail, garlic | aromatic bulb used as seasoning. |
| ~ flavorer, flavoring, flavourer, flavouring, seasoning, seasoner | something added to food primarily for the savor it imparts. |
| ~ garlic clove, clove | one of the small bulblets that can be split off of the axis of a larger garlic bulb. |
| ~ allium sativum, garlic | bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. |
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