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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

Word - rootword - affixes
kinhason - kinhas - -on~
kin.ha.sun. - 3 syllables

-on = kinhason
kinhason

kinhason [kin.há.sun.] : mollusc (n.); mollusk (n.); seashell (n.); shellfish (n.) [pagkaon]
kinhas [kin.has.] : glean for shellfish (v.)

Derivatives of kinhas


Glosses:
mollusc
n. (animal)1. mollusc, mollusk, shellfishinvertebrate having a soft unsegmented body usually enclosed in a shell.
~ carapace, cuticle, shell, shieldhard outer covering or case of certain organisms such as arthropods and turtles.
~ invertebrateany animal lacking a backbone or notochord; the term is not used as a scientific classification.
~ mollusca, phylum molluscagastropods; bivalves; cephalopods; chitons.
~ scaphopodburrowing marine mollusk.
~ gastropod, univalvea class of mollusks typically having a one-piece coiled shell and flattened muscular foot with a head bearing stalked eyes.
~ coat-of-mail shell, polyplacophore, sea cradle, chitonprimitive elongated bilaterally symmetrical marine mollusk having a mantle covered with eight calcareous plates.
~ bivalve, lamellibranch, pelecypodmarine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together.
~ cephalopod, cephalopod molluskmarine mollusk characterized by well-developed head and eyes and sucker-bearing tentacles.
~ shellfishmeat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean).
mollusk
seashell
n. (animal)1. seashellthe shell of a marine organism.
~ shellthe hard largely calcareous covering of a mollusc or a brachiopod.
shellfish
n. (food)1. shellfishmeat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean).
~ mollusc, mollusk, shellfishinvertebrate having a soft unsegmented body usually enclosed in a shell.
~ seafoodedible fish (broadly including freshwater fish) or shellfish or roe etc.
~ musselblack marine bivalves usually steamed in wine.
~ huitre, oysteredible body of any of numerous oysters.
~ clamflesh of either hard-shell or soft-shell clams.
~ cocklecommon edible European bivalve.
~ crabmeat, crabthe edible flesh of any of various crabs.
~ crawdad, crawfish, ecrevisse, crayfishtiny lobster-like crustaceans usually boiled briefly.
~ limpetmollusk with a low conical shell.
~ lobsterflesh of a lobster.
~ crayfish, langouste, rock lobster, spiny lobsterwarm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California.
~ escallop, scollop, scallopedible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.