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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

kalibre [ka.lib.ri.] : caliber (n.) [bala]; cassava (n.) [balanghoy]

Derivatives of kalibre


Glosses:
caliber
n. (attribute)1. caliber, calibre, qualitya degree or grade of excellence or worth.; "the quality of students has risen"; "an executive of low caliber"
~ high quality, superioritythe quality of being superior.
~ low quality, inferiorityan inferior quality.
~ degree, level, gradea position on a scale of intensity or amount or quality.; "a moderate grade of intelligence"; "a high level of care is required"; "it is all a matter of degree"
n. (attribute)2. bore, caliber, calibre, gaugediameter of a tube or gun barrel.
~ diam, diameterthe length of a straight line passing through the center of a circle and connecting two points on the circumference.
cassava
n. (substance)1. cassava, cassava starch, manioc, maniocaa starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
~ tapiocagranular preparation of cassava starch used to thicken especially puddings.
~ amylum, starcha complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
n. (plant)2. cassava, manioccassava root eaten as a staple food after drying and leaching; source of tapioca.
~ tapiocagranular preparation of cassava starch used to thicken especially puddings.
~ bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, tapioca plant, manioccassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.
~ root(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground.
n. (plant)3. casava, cassavaany of several plants of the genus Manihot having fleshy roots yielding a nutritious starch.
~ genus manihot, manihotgenus of economically important tropical plants: cassava.
~ bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, tapioca plant, manioccassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.
~ manihot dulcis, sweet cassavaSouth American plant with roots used as a vegetable and herbage used for stock feed.
~ bush, shruba low woody perennial plant usually having several major stems.