| breadstuff | | |
| n. (food) | 1. bread, breadstuff, staff of life | food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. |
| ~ starches | foodstuff rich in natural starch (especially potatoes, rice, bread). |
| ~ flour | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain. |
| ~ baked goods | foods (like breads and cakes and pastries) that are cooked in an oven. |
| ~ anadama bread | a yeast-raised bread made of white flour and cornmeal and molasses. |
| ~ bap | a small loaf or roll of soft bread. |
| ~ barmbrack | a rich currant cake or bun. |
| ~ bread-stick, breadstick | a crisp stick-shaped roll; often served with soup. |
| ~ boston brown bread, brown bread | dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water. |
| ~ bun, roll | small rounded bread either plain or sweet. |
| ~ caraway seed bread | bread containing caraway seeds. |
| ~ challah, hallah | (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking. |
| ~ cinnamon bread | bread flavored with cinnamon often containing raisins. |
| ~ cracked-wheat bread | bread made with cracked wheat that has been ground fine. |
| ~ cracker | a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet. |
| ~ crouton | a small piece of toasted or fried bread; served in soup or salads. |
| ~ brown bread, dark bread, whole meal bread, whole wheat bread | bread made with whole wheat flour. |
| ~ english muffin | round, raised muffin cooked on a griddle; usually split and toasted before being eaten. |
| ~ flatbread | any of various breads made from usually unleavened dough. |
| ~ garlic bread | French or Italian bread sliced and spread with garlic butter then crisped in the oven. |
| ~ gluten bread | bread made with gluten flour. |
| ~ host | a technical name for the bread used in the service of Mass or Holy Communion. |
| ~ loaf, loaf of bread | a shaped mass of baked bread that is usually sliced before eating. |
| ~ matzah, matzo, matzoh, unleavened bread | brittle flat bread eaten at Passover. |
| ~ naan, nan | leavened bread baked in a clay oven in India; usually shaped like a teardrop. |
| ~ onion bread | bread containing finely minced onions. |
| ~ raisin bread | bread containing raisins. |
| ~ quick bread | breads made with a leavening agent that permits immediate baking. |
| ~ rye bread | any of various breads made entirely or partly with rye flour. |
| ~ salt-rising bread | white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp. |
| ~ simnel | a crisp bread of fine white flour. |
| ~ sour bread, sourdough bread | made with a starter of a small amount of dough in which fermentation is active. |
| ~ toast | slices of bread that have been toasted. |
| ~ wafer | thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist). |
| ~ light bread, white bread | bread made with finely ground and usually bleached wheat flour. |
| ~ sandwich | two (or more) slices of bread with a filling between them. |
| n. (food) | 2. breadstuff | flour or meal or grain used in baking bread. |
| ~ food product, foodstuff | a substance that can be used or prepared for use as food. |
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