omelet | | |
n. (food) | 1. omelet, omelette | beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly. |
| ~ dish | a particular item of prepared food.; "she prepared a special dish for dinner" |
| ~ firm omelet | eggs beaten with milk or cream and cooked until set. |
| ~ fluffy omelet | souffle-like omelet made by beating and adding the whites separately. |
| ~ egg foo yong, egg fu yung | omelet containing onions and celery and chopped meat or fish. |
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