sirloin | | |
n. (food) | 1. sirloin | the portion of the loin (especially of beef) just in front of the rump. |
| ~ cut of meat, cut | a piece of meat that has been cut from an animal carcass. |
| ~ beef loin | cut of meat from a loin of beef. |
| ~ wedge bone | part of the sirloin nearest the rump. |
| ~ flat bone | part of the sirloin next to the wedge bone. |
| ~ pin bone | part of the sirloin between the flat bone and the porterhouse. |
| ~ sirloin tip | a cut of beef from the upper end of the sirloin. |
| ~ sirloin steak | a cut of beef from the sirloin. |
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