English to Binisaya - Cebuano Dictionary and Thesaurus.

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mantekilya [man.ti.kil.ya.] : butter (n.); margarine (n.)
[ Etymology: Spanish: mantequilla: butter ]

Derivatives of mantekilya

n. (food)1. butteran edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
~ solid food, foodany solid substance (as opposed to liquid) that is used as a source of nourishment.; "food and drink"
~ dairy productmilk and butter and cheese.
~ sticka rectangular quarter pound block of butter or margarine.
~ clarified butter, drawn butterbutter made clear by heating and removing the sediment of milk solids.
~ beurre noisette, brown butterclarified butter browned slowly and seasoned with vinegar or lemon juice and capers.
~ lemon butter, meuniere butterclarified butter browned slowly and seasoned with lemon juice and parsley.
~ yak butterbutter made from yaks' milk.
n. (person)2. buttera fighter who strikes the opponent with his head.
~ battler, belligerent, combatant, fighter, scrappersomeone who fights (or is fighting).
v. (contact)3. butterspread butter on.; "butter bread"
~ coverprovide with a covering or cause to be covered.; "cover her face with a handkerchief"; "cover the child with a blanket"; "cover the grave with flowers"
n. (food)1. margarin, margarine, marge, oleo, oleomargarinea spread made chiefly from vegetable oils and used as a substitute for butter.
~ vegetable oil, oilany of a group of liquid edible fats that are obtained from plants.
~ sticka rectangular quarter pound block of butter or margarine.
~ paste, spreada tasty mixture to be spread on bread or crackers or used in preparing other dishes.
~ trans fatty acida fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils.