English to Binisaya - Cebuano Dictionary and Thesaurus.

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komida [ku.mí.da.] : meal (n.)
[ Etymology: Spanish: comida: meal ]

Derivatives of komida

n. (food)1. meal, repastthe food served and eaten at one time.
~ coursepart of a meal served at one time.; "she prepared a three course meal"
~ disha particular item of prepared food.; "she prepared a special dish for dinner"
~ messa meal eaten in a mess hall by service personnel.
~ aliment, alimentation, nourishment, nutriment, sustenance, nutrition, victualsa source of materials to nourish the body.
~ square meala substantial and nourishing meal.; "he seldom got three square meals a day"
~ potluckwhatever happens to be available especially when offered to an unexpected guest or when brought by guests and shared by all.; "having arrived unannounced we had to take potluck"; "a potluck supper"
~ refectiona light meal or repast.
~ breakfastthe first meal of the day (usually in the morning).
~ brunchcombination breakfast and lunch; usually served in late morning.
~ dejeuner, lunch, luncheon, tiffina midday meal.
~ afternoon tea, teatime, teaa light midafternoon meal of tea and sandwiches or cakes.; "an Englishman would interrupt a war to have his afternoon tea"
~ dinnerthe main meal of the day served in the evening or at midday.; "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
~ suppera light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
~ buffeta meal set out on a buffet at which guests help themselves.
~ picnicany informal meal eaten outside or on an excursion.
~ collation, snack, bitea light informal meal.
~ nosh-upa large satisfying meal.
~ ploughman's luncha meal consisting of a sandwich of bread and cheese and a salad.
~ banquet, feast, spreada meal that is well prepared and greatly enjoyed.; "a banquet for the graduating seniors"; "the Thanksgiving feast"; "they put out quite a spread"
~ helping, serving, portionan individual quantity of food or drink taken as part of a meal.; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each"
~ entremets, side dish, side ordera dish that is served with, but is subordinate to, a main course.
~ sandwichtwo (or more) slices of bread with a filling between them.
n. (time)2. mealany of the occasions for eating food that occur by custom or habit at more or less fixed times.
~ occasionthe time of a particular event.; "on the occasion of his 60th birthday"
n. (food)3. mealcoarsely ground foodstuff; especially seeds of various cereal grasses or pulse.
~ food product, foodstuffa substance that can be used or prepared for use as food.
~ kibblecoarsely ground grain in the form of pellets (as for pet food).
~ cornmeal, indian mealcoarsely ground corn.
~ farinafine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
~ matzah meal, matzo meal, matzoh mealmeal made from ground matzos.
~ rolled oats, oatmealmeal made from rolled or ground oats.
~ pea flourmeal made from dried peas.
~ pinolemeal made of finely ground corn mixed with sugar and spices.