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English to Binisaya - Cebuano Dictionary and Thesaurus.

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Word:

 

keso [kí.su.] : cheese (n.)
[ Etymology: Spanish: queso: cheese ]
Related words: kisiyo

Derivatives of keso


Glosses:
cheese
n. (food)1. cheesea solid food prepared from the pressed curd of milk.
~ solid food, foodany solid substance (as opposed to liquid) that is used as a source of nourishment.; "food and drink"
~ dairy productmilk and butter and cheese.
~ curdcoagulated milk; used to make cheese.; "Little Miss Muffet sat on a tuffet eating some curds and whey"
~ cheese rindthe rind of a cheese.
~ cream cheesesoft unripened cheese made of sweet milk and cream.
~ triple cream, triple cremefresh soft French cheese containing at least 72% fat.
~ cottage cheese, farm cheese, farmer's cheese, pot cheesemild white cheese made from curds of soured skim milk.
~ process cheese, processed cheesemade by blending several lots of cheese.
~ bleu, blue cheesecheese containing a blue mold.
~ briesoft creamy white cheese; milder than Camembert.
~ brick cheesesemisoft sweet American cheese from whole milk in a brick form.
~ camembertrich soft creamy French cheese.
~ american cheese, armerican cheddar, cheddar cheese, cheddarhard smooth-textured cheese; originally made in Cheddar in southwestern England.
~ cheshire cheesea mild yellow English cheese with a crumbly texture.
~ double gloucestera smooth firm mild orange-red cheese.
~ edammild yellow Dutch cheese made in balls encased in a red covering.
~ chevre, goat cheesemade from goats' milk.
~ gouda, gouda cheesemild cream-colored Dutch cheese shaped in balls.
~ grated cheesehard or semihard cheese grated.
~ hand cheeseany cheese originally molded by hand.
~ liederkranza soft cheese with a strong odor and flavor.
~ limburgera soft white cheese with a very strong pungent odor and flavor.
~ mozzarellamild white Italian cheese.
~ muenstersemisoft pale-yellow cheese.
~ parmesanhard dry sharp-flavored Italian cheese; often grated.
~ quark cheese, quarkfresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet.
~ ricottasoft Italian cheese like cottage cheese.
~ string cheesecheese formed in long strings twisted together.
~ swiss cheesehard pale yellow cheese with many holes from Switzerland.
~ velveetatrademark: soft processed American cheese.
n. (plant)2. cheese, cheeseflower, high mallow, malva sylvestris, tall mallowerect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States.
~ genus malva, malvaherbs and subshrubs: mallows.
~ mallowany of various plants of the family Malvaceae.
v. (stative)3. cheeseused in the imperative (get away, or stop it).; "Cheese it!"
~ cease, discontinue, lay off, quit, stop, give upput an end to a state or an activity.; "Quit teasing your little brother"
v. (contact)4. cheesewind onto a cheese.; "cheese the yarn"
~ spoolwind onto a spool or a reel.