English to Binisaya - Cebuano Dictionary and Thesaurus.

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dulse : candy (n.); sweets (n.)
[ Etymology: Spanish: dulce: sweet, candy ]

Derivatives of dulse

n. (food)1. candy, confecta rich sweet made of flavored sugar and often combined with fruit or nuts.
~ confection, sweeta food rich in sugar.
~ candy bara candy shaped as a bar.
~ carob bara bar of candy made with carob powder.
~ hard candycandy that is brittle.; "you can break a tooth on that hard candy"
~ brandyballa British candy flavored with brandy.
~ pattyround flat candy.
~ bonbona candy that usually has a center of fondant or fruit or nuts coated in chocolate.
~ brittle, toffee, toffycaramelized sugar cooled in thin sheets.
~ butterscotcha hard brittle candy made with butter and brown sugar.
~ candy canea hard candy in the shape of a rod (usually with stripes).
~ candy corna small yellow and white candy shaped to resemble a kernel of corn.
~ caramelfirm chewy candy made from caramelized sugar and butter and milk.
~ candyfloss, cotton candy, spun sugara candy made by spinning sugar that has been boiled to a high temperature.
~ drageesugar-coated nut or fruit piece.
~ drageesilvery candy beads used for decorating cakes.
~ fondantcandy made of a thick creamy sugar paste.
~ fudgesoft creamy candy.
~ gumdropa jellied candy coated with sugar crystals.
~ honey crispa crisp candy made with honey.
~ mint candy, minta candy that is flavored with a mint oil.
~ horehounda candy that is flavored with an extract of the horehound plant.
~ jelly bean, jelly eggsugar-glazed jellied candy.
~ candy kiss, kissany of several bite-sized candies.
~ licorice, liquoricea black candy flavored with the dried root of the licorice plant.
~ life savera candy shaped like a small lifesaver.
~ all-day sucker, lollipop, suckerhard candy on a stick.
~ lozengea small aromatic or medicated candy.
~ marshmallowspongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
~ marchpane, marzipanalmond paste and egg whites.
~ nougatnuts or fruit pieces in a sugar paste.
~ nougat bara bar of nougat candy often dipped in chocolate.
~ nut barpaste of nuts and sugar on a pastry base cut into bars.
~ peanut barbar of peanuts in taffy.
~ popcorn ballpopcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
~ pralinecookie-sized candy made of brown sugar and butter and pecans.
~ rock candysugar in large hard clear crystals on a string.
~ rock candy, rockhard bright-colored stick candy (typically flavored with peppermint).
~ sugar candymade by boiling pure sugar until it hardens.
~ sugarplumany of various small sugary candies.
~ taffychewy candy of sugar or syrup boiled until thick and pulled until glossy.
~ chocolate truffle, trufflecreamy chocolate candy.
~ turkish delighta jellied candy typically flavored with rose water.
~ easter eggan egg-shaped candy used to celebrate Easter.
v. (perception)2. candy, glaze, sugarcoatcoat with something sweet, such as a hard sugar glaze.
~ dulcify, dulcorate, edulcorate, sweetenmake sweeter in taste.
n. (person)1. henry sweet, sweetEnglish phonetician; one of the founders of modern phonetics (1845-1912).
~ phoneticiana specialist in phonetics.
n. (food)2. afters, dessert, sweeta dish served as the last course of a meal.
~ coursepart of a meal served at one time.; "she prepared a three course meal"
~ ambrosiafruit dessert made of oranges and bananas with shredded coconut.
~ baked alaskacake covered with ice cream and meringue browned quickly in an oven.
~ blancmangesweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.
~ charlottea mold lined with cake or crumbs and filled with fruit or whipped cream or custard.
~ compote, fruit compotedessert of stewed or baked fruit.
~ dumplingdessert made by baking fruit wrapped in pastry.
~ flanopen pastry filled with fruit or custard.
~ frozen dessertany of various desserts prepared by freezing.
~ junketdessert made of sweetened milk coagulated with rennet.
~ moussea rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
~ pavlovaa dessert consisting of a meringue base or cup filled with fruit and whipped cream.
~ peach melbaice cream and peaches with a liqueur.
~ whipa dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit.
~ puddingany of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
~ pud, pudding(British) the dessert course of a meal (`pud' is used informally).
~ sillabub, syllabubsweetened cream beaten with wine or liquor.
~ tiramisuan Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate.
~ sabayon, zabaglionelight foamy custard-like dessert served hot or chilled.
~ mould, molda dish or dessert that is formed in or on a mold.; "a lobster mold"; "a gelatin dessert made in a mold"
n. (food)3. confection, sweeta food rich in sugar.
~ dainty, goody, kickshaw, treat, delicacysomething considered choice to eat.
~ confectionerycandy and other sweets considered collectively.; "the business decided to concentrate on confectionery and soft drinks"
~ confiturepreserved or candied fruit.
~ sweetmeata sweetened delicacy (as a preserve or pastry).
~ candy, confecta rich sweet made of flavored sugar and often combined with fruit or nuts.
~ hardbakea British sweet made with molasses and butter and almonds.
~ chewing gum, guma preparation (usually made of sweetened chicle) for chewing.
~ candied apple, candy apple, caramel apple, taffy apple, toffee applean apple that is covered with a candy-like substance (usually caramelized sugar).
~ centre, centerthe sweet central portion of a piece of candy that is enclosed in chocolate or some other covering.
~ comfitcandy containing a fruit or nut.
~ maraschino, maraschino cherrycherry preserved in true or imitation maraschino liqueur.
~ nonpareilcolored beads of sugar used as a topping on e.g. candies and cookies.
n. (cognition)4. sugariness, sweet, sweetnessthe taste experience when sugar dissolves in the mouth.
~ gustatory perception, gustatory sensation, taste, taste perception, taste sensationthe sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus.; "the candy left him with a bad taste"; "the melon had a delicious taste"
n. (attribute)5. sweet, sweetnessthe property of tasting as if it contains sugar.
~ taste propertya property appreciated via the sense of taste.
~ saccharinitythe excessive sweetness of saccharin.
~ sugarinessthe sweetness of sugar.
adj. 6. sweethaving or denoting the characteristic taste of sugar.
~ sugarycontaining sugar.; "he eats too much sugary food"
~ sweet(used of wines) having a high residual sugar content.; "sweet dessert wines"
~ cloying, saccharine, syrupy, treaclyoverly sweet.
~ sweetishsomewhat sweet.
~ tastypleasing to the sense of taste.; "a tasty morsel"
adj. 7. angelic, angelical, cherubic, seraphic, sweethaving a sweet nature befitting an angel or cherub.; "an angelic smile"; "a cherubic face"; "looking so seraphic when he slept"; "a sweet disposition"
~ lovable, loveablehaving characteristics that attract love or affection.; "a mischievous but lovable child"
adj. 8. dulcet, honeyed, mellifluous, mellisonant, sweetpleasing to the ear.; "the dulcet tones of the cello"
~ melodic, melodious, musicalcontaining or constituting or characterized by pleasing melody.; "the melodious song of a meadowlark"
adj. 9. sweetpleasing to the senses.; "the sweet song of the lark"; "the sweet face of a child"
~ pleasinggiving pleasure and satisfaction.; "a pleasing piece of news"; "pleasing in manner and appearance"
adj. 10. gratifying, sweetpleasing to the mind or feeling.; "sweet revenge"
~ pleasinggiving pleasure and satisfaction.; "a pleasing piece of news"; "pleasing in manner and appearance"
adj. 11. odoriferous, odorous, perfumed, scented, sweet, sweet-scented, sweet-smellinghaving a natural fragrance.; "odoriferous spices"; "the odorous air of the orchard"; "the perfumed air of June"; "scented flowers"
~ fragrantpleasant-smelling.
adj. 12. sweet(used of wines) having a high residual sugar content.; "sweet dessert wines"
~ sugarycontaining sugar.; "he eats too much sugary food"
~ sweethaving or denoting the characteristic taste of sugar.
adj. 13. fresh, sweetnot containing or composed of salt water.; "fresh water"
adj. 14. fresh, sweet, unfermentednot soured or preserved.; "sweet milk"
~ unsourednot having turned bad.
adj. 15. sugared, sweet, sweet-flavored, sweetenedwith sweetening added.
~ sugarycontaining sugar.; "he eats too much sugary food"
adv. 16. sweet, sweetlyin an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly').; "Susan Hayward plays the wife sharply and sweetly"; "how sweet the moonlight sleeps upon this bank"; "talking sweet to each other"
~ colloquialisma colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech.
~ poesy, poetry, verseliterature in metrical form.