English to Binisaya - Cebuano Dictionary and Thesaurus.

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alkohol : alcohol (n.)
[ Etymology: Spanish: alcohol: alcohol ]

Derivatives of alkohol

n. (food)1. alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicanta liquor or brew containing alcohol as the active agent.; "alcohol (or drink) ruined him"
~ drug of abuse, street druga drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some substances) dependence and addiction.
~ beverage, drinkable, potable, drinkany liquid suitable for drinking.; "may I take your beverage order?"
~ proof spirita mixture containing half alcohol by volume at 60 degrees Fahrenheit.
~ home brew, homebrewan alcoholic beverage (especially beer) made at home.
~ hooch, hootchan illicitly distilled (and usually inferior) alcoholic liquor.
~ kava, kavakavaan alcoholic drink made from the aromatic roots of the kava shrub.
~ aperitifalcoholic beverage taken before a meal as an appetizer.
~ brew, brewagedrink made by steeping and boiling and fermenting rather than distilling.
~ rice beer, sake, sakiJapanese alcoholic beverage made from fermented rice; usually served hot.
~ nipamade from sap of the Australasian nipa palm.
~ vino, winefermented juice (of grapes especially).
~ booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drinkan alcoholic beverage that is distilled rather than fermented.
~ neutral spirits, ethyl alcoholnonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs.
~ pulquefermented Mexican drink from juice of various agave plants especially the maguey.
~ cordial, liqueurstrong highly flavored sweet liquor usually drunk after a meal.
~ mixed drinkmade of two or more ingredients.
~ hard cideralcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage.
~ perrya fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
~ rotgutany alcoholic beverage of inferior quality.
~ slugan amount of an alcoholic drink (usually liquor) that is poured or gulped.; "he took a slug of hard liquor"
~ koumiss, kumisan alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia.
n. (substance)2. alcoholany of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation.
~ methanol, methyl alcohol, wood alcohol, wood spirita light volatile flammable poisonous liquid alcohol; used as an antifreeze and solvent and fuel and as a denaturant for ethyl alcohol.
~ ethanol, ethyl alcohol, fermentation alcohol, grain alcoholthe intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline.
~ isopropanol, isopropyl alcoholalcohol used as antifreeze or a solvent.
~ allyl alcohol, propenyl alcoholan unsaturated primary alcohol present in wood spirit; use to make resins and plasticizers and pharmaceuticals.
~ amyl alcohola mixture of 2 or more isomeric alcohols; used as a solvent and in organic synthesis.
~ butanol, butyl alcohola flammable alcohol derived from butanes and used for solvents.
~ cyclohexanola colorless oily alcohol that smells like camphor.
~ dihydric alcohol, diol, glycolany of a class of alcohols having 2 hydroxyl groups in each molecule.
~ glycerin, glycerine, glycerola sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils.
~ 1-dodecanol, lauryl alcohola colorless insoluble solid alcohol used to make detergents and pharmaceuticals.
~ liquida substance that is liquid at room temperature and pressure.
~ propanol, propyl alcohola clear colorless volatile liquid (alcohol) used as a solvent and antiseptic.
~ steroid alcohol, sterolany of a group of natural steroid alcohols derived from plants or animals; they are waxy insoluble substances.